ABOUT
OUR STORY
Honey was born from the desire to create a space where connection, community, and creativity thrive. Rooted in the vision of blending healing and indulgence, our lounge brings together thoughtfully crafted elixirs and a curated environment designed to nourish both body and spirit. Inspired by the belief that magic happens when people come together with intention, Honey has become a sanctuary for meaningful moments and shared experiences. Here, every detail is a reflection of our commitment to offering something truly unique and uplifting.
Honey hours
Mon: Closed
Tue & Wed: 4–10
Thur & Fri: 4–11
Sat: 2–11
Sun: 2–8
Our Philosophy
At Honey, our approach centers on intention and care. We believe in crafting experiences that feel meaningful, whether through the beverages we create or the environment we cultivate. Our focus is on fostering a sense of balance—blending creativity, community, and sustainability to provide a space where everyone feels welcome and valued. It’s about more than what we serve; it’s about the connections and moments we help create.
Jocasta Hanson
owner/operator
Jocasta combines over 20 years of experience in the bar and restaurant industry, with her true passion rooted in the psychology and the mental wellness space. As a neurodivergent creator with heightened sensory awareness, she approaches every business and design decision with a deep understanding of how environments impact the mind and body. Honey is her attempt to unite conscious consumption and community connection, offering a fun, funky, full-sensory bar experience that celebrates inclusivity, creativity, and joy.